Mix vinegar, curry, red pepper, corn starch and salt together and set aside
Cook pork in skillet till almost done (it will cook more later). I browned it on both
sides and then cubed it up but you could cut it up before you cook it too.
Remove pork and put canola oil and garlic in the same pan.
After garlic is browned a little, put the curry sauce in the pan along with pork,
onion, red pepper, coconut milk and heat till bubbling.
Don't cook it too long, the veggies should be crunchy and you don't want much liquid to evaporate.
Mix vinegar, curry, red pepper, corn starch and salt together and set aside
Cook pork in skillet till almost done (it will cook more later). I browned it on both sides and then cubed it up but you could cut it up before you cook it too.
Remove pork and put canola oil and garlic in the same pan.
After garlic is browned a little, put the curry sauce in the pan along with pork, onion, red pepper, coconut milk and heat till bubbling.
Don't cook it too long, the veggies should be crunchy and you don't want much liquid to evaporate.
Serve over rice