- Steak and Lobster
- 2 large Lobster tails
- 2 thick cut boneless RibEyes
- 1 stick of butter
- 1 lime
- minced garlic
- cracked pepper
- Emeril's Original Essence
- Preparation:
- Marinate steaks for 8 hours with a squeeze of lime juice, sprinkle some Emeril's and grind some pepper - on both sides
- When it's time to cook it all, put a little olive oil in a pan and start the steaks, Nine minutes on high flame on each side was just right for these.
- Squeeze some lime juice in a small sauce pan and melt the stick of butter in it
- In a large pan, boil a cup or two of water. When it's boiling, put the tails in and the lid on
- Steam the tails for 6 or 8 minutes
- Pull the tails out and, with scissors, cut along the back of the shell and pull the meat out. Leave the meat attached to the shell.
- Brush Lobster meat with melted butter/lime and sprinkle a little minced garlic on them.
- Place the Lobsters under the broiler until they are sizzeling and some edges are getting burnt.
- Steaks should be done about the same time as the tails... enjoy!
